Copyright © Punch Daddy Seasonings

Punch Daddy Seasonings, originally “Punch Ya Daddy,” was created in 2008 by Kirby Falcon, Jr., a native of Houma, Louisiana. Through his southern upbringing and world travels he learned that the key to a successful dish is quality seasonings, which prompted him to experiment with mixing fresh, natural ingredients to find a blend that would PUNCH up any type of cooking, regardless of ethnicity or region.

He began with seven original products: Cajun Seasoning, Creole Seasoning, Mesquite Rib Rub, Chicken Fry, Fish Fry and the revolutionary dry powder French Toast and Maple French Toast mixes; later adding New Orleans Trinity Blend, Creole Trinity Blend, Perfect Gumbo Trinity Blend, Chicken and Sausage Gumbo Mix, Seafood Gumbo Mix, Jambalaya Mix, Seafood Boil and Spicy Seafood Boil.

In 2017, the company was purchased by a family friend, Matthew Bordelon. Matthew was born and raised outside of New Orleans, Louisiana (just 45-minutes northeast of Houma). Matthew grew up with a love of good food and graduated from the John Folse Culinary Institute at Nicholls State University. After graduation, he launched his career in the restaurant industry where he continues to work.

Through his knowledge of cooking and demand for quality, Matthew is keeping true to the original qualities of Punch Daddy Seasonings: fresh, high-quality ingredients, minimal salt, and delicious flavor.

All our products are made from the finest and freshest dry ingredients available. We use less salt so that the other ingredients shine through – you don’t have to worry about over-salting before you get that PUNCH of flavor. Our products are blended, packaged, and shipped to order for freshness and quality control in a state-of-the-art facility right here in South Louisiana.

New products are in the works and we’re always looking to expand into new stores and regions. Keep your eyes open for our products and never be afraid to “Add a Lil' PUNCH!”